Saturday, February 19, 2011

Keeping Produce Fresh Longer



I am off to go pick up my produce basket that I ordered through Bountiful Baskets and saw this posting by Utah Deal Diva, how appropriate. I wanted to share her good information. With costs rising any helpful tips are welcomed at my house.Here is what she posted:

Being as the price of produce may drastically increase in the next week, I thought it'd be helpful to share a few tips as to how to keep produce fresh longer. By taking a couple extra steps when you bring your produce home, you can extend the life of your fresh goods by as much as a week or two! Below I've listed several common fruits and vegetables and ways to prolong their shelf life. If you have tips to share, please leave a comment and I'll add them to the list!

Apples & oranges: will stay fresh in fridge for 3-4 weeks. Don't store other produce in the same place as apples in the fridge as they give off a gas that causes other produce to ripen quickly. {Oranges don't seem to be affected, so I store them together.}

Asparagus & celery: Wash & cut off ends. Store in a container with stalks standing upright with a little water on the bottom.

Bananas: Buy small bunches in varying stages of ripeness. Break up bunches and store on the counter in a container that allows for good air circulation. I have a wrought iron basket that works really well.

Berries: Store in fridge. Berries just don't last very long, period, unless you opt to freeze them. However if you wash them, they spoil faster, so opt to wash just those that you'll eat immediately. Also be sure to pick out any moldy berries immediately as they will cause others to spoil faster.

Broccoli & cauliflower: Will stay fresh in the fridge for about 10 days. If you opt to freeze, you'll need to blanch them first which is a very easy process detailed here.

Green onions: Slice them and store them in a container with a folded up paper towel. They'll stay fresh for about 10-12 days this way.

Lettuce & spinach: Wash & dry leaves. Store leaves in a loose but closed bag or container with a folded up paper towels. The towel absorbs the moisture and leaves stay fresh longer.

Mushrooms: Store in the fridge in a paper bag. Will stay fresh for about a week this way. {Keeping them in the container you bought them in makes them slimy within 2-3 days.}

Onions: Will stay fresh in a cool, dark place for 3-4 weeks. You can also dice them and freeze them for use beyond that time frame.

Pears: Store in fridge until ready to eat. Once they're out on the counter, they'll ripen within 2-3 days.

Potatoes: Open bag they came in and store in a cool, dark, dry place. I store mine in a cupboard in my garage- they keep for 5-6 weeks!

Click here for basic information about Bountiful Baskets.

1 comment:

  1. An E.G.G., Ethylene Gas Guardian, absorbs that ethylene, and preserves the freshness of your produce. You’ll be amazed at how much less food you’ll waste, and how much money you’ll save.

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