Picture credit: Tuscan Recipes
Did you use your kale from last weeks basket? Click HERE for nutrition info on this super food. The only recipe I have ever used kale in is Zuppa Toscana Soup. There are many recipes for this soup online. HERE is the one I used. I don't use sausage and bacon bits, I use Farmland brand pork & bacon flavored sausage and my family enjoys it. My eight year-old wasn't too sure of the purple leaves in her soup. Seriously, the kale took on the flavors of the soup. It was delicious. I hope you enjoy.
Friday, March 26, 2010
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