Saturday, while we were picking up our Bountiful Baskets, we were talking about the cabbage in our baskets. My good friend April was telling us of these pizza pockets that she makes using shredded cabbage. I thought they sounded good and that my family would eat them and asked for her recipe. Here it is:
Sausage Pockets
1 lb. sausage, browned
1 c mozzarella cheese
1 c shredded cabbage
1 can tomato sauce
Combine together. Roll out a small piece of dough. Put a scoop of mixture in. Fold over and seal. Poke small holes in top with a fork. Bake at 350 until bread is a golden brown. ENJOY!! (They also freeze well.)
Thnaks, April!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment