This is your friendly reminder that it is time to put your Turkey in the fridge to thaw for Thanksgiving.
When thawing a turkey in the refrigerator, there are several variables to take into account:
* Plan ahead: allow approximately 24 hours for every 5 pounds in a refrigerator set at 40 °F.
Refrigerator Thawing Times
(Whole turkey)
* 8 to 12 pounds..........1 to 2 days
* 12 to 16 pounds..........2 to 3 days
* 16 to 20 pounds..........3 to 4 days
* 20 to 24 pounds..........4 to 5 days
Unless you are making YUMMY ribs..... :)
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